Farmer, Butcher, Chef is our exciting restaurant located just yards from Home Farm. The final stage of a unique process dedicated not only to showcasing our meat in terms of flavour, quality and provenance, but also to achieving the very best yield from our livestock. Goodwood has been farmed by the family for over three hundred years and is one of the only self-sustaining organic farms in Europe. These organic principles enable our farmer to produce the best-tasting beef, pork and lamb, all of which are reared right here. Our customers will travel farther than their food.